Handcrafted at Hebnes, from raw grape juice (Rondo), sugar and fruit pectin.
Works well with cheese, on toast, and works very well with curry.
Ingredients: Raw honeyberry juice (19%), sugar, fruit pectin (thickener).

Nutritional content per 100g: Energy: 1410kJ / 332kcal Fat: 0g - saturated fat: 0g Carbohydrate: 84g - sugars: 74g Dietary fiber: 1.7g Protein: 0.2g Salt: 0.05g
Net weight: 110 g
Shelf life: See date stamp on the lid
Storage: Cool and dark after opening
Produced by: Hebnes vineyard, Ropeidhalvøya, Suldal
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Does not contain any allergens subject to declaration. Pectin may be derived from fruit (citrus/apple).‍

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Grape: Rondo 100%.
Abv: 13%
Acid: 6.3 g/l
Sugars: less than 3 g/l
Unfiltered.
Contains sulfite
Suitable for: Aperitif, shellfish, vegetables
‍Serving temperature: 6-10°C
‍Cork: Natural cork
‍Storage: Cool, dark, lying down.
Disgorged: May 2025.

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Sparkling Solaris 2024, traditional method
Raw material: Solaris 100%.
Alcohol content: 11.5%
Acidity: 9 g/l
Sugar: less than 3 g/l
Unfiltered.
Sulfite added
Suitable for: Aperitif, shellfish, fish
‍Serving temperature: 6-10°C
‍Cork: Natural cork
‍Storage: Cool, dark, lying down.
Disgorged: May 2025.
The grapes are grown in Hebnes and the wine is produced on the vineyard.
Ready to drink. Can be stored for up to 1 year.

Grape: Solaris 100%.
Abv: 12,5%
Acid: 8,7 g/l
Sugar: under 3 g/l
Unfiltered.
Contains sulfite
Suitable for: Aperitif, shellfish, fish
‍Serving temperature: 6-10°C
‍Cork: Natural cork
‍Storage: Cool, dark, lying down.

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Råstoff: Rondo 100%
Alkoholprosent: 11%
Syre: 7 g/l
Sukker: under 3 g/l
Ufiltrert.
Tilsett sulfittDruene er dyrka på Hebnes og vinen er produsert på vingarden

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Raw material: Solaris 100%.
Alcohol content: 12.5%
Acidity: 8.7 g/l
Sugar: less than 3 g/l
Unfiltered.
Sulphite added
Suitable for: Aperitif, shellfish, fish
Serving temperature: 7-10°C
Cork: Natural cork
Storage: Cool, dark, lying down.
The grapes are grown at Hebnes and the wine is produced at the vineyard.
Ready to drink. Can be stored for up to 2 years.

Råstoff: Honningbær/haskap (Boreal Beast, Blizzard og Beauty)
Alkoholprosent: 10%
Syre: 10 g/l
Sukker: 4,2 g/l
Ufiltrert.
Tilsett sulfitt
Bæra er dyrka på Hebnes og vinen er produsert på vingarden.

Server: temperert (16-18 grader). Passar til: Ost, som aperitiff.

Grapes: Solaris 100%.
Abv: 12%
Acid: 8 g/l
Sugar: under 3 g/l
Hand harvested. Fermented in amforae. 21 days skin contact. Unfiltered. Contains sulfite.