In the old pig barn you will find Vinstova, our newly renovated dining room overlooking the fjord and the vineyard. Here we cook ramma for good tastes, warm conversations and real experiences. Here, we create a setting for good food, warm conversations and genuine experiences.
Capacity: approx. 60 guests
Facilities: bar, kitchen, universal access
Farm shop in the same building
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Experiences for groups
We offer packages that combine nature, taste and history — with the host close.
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Group Experiences
Package 1 – Guided Tour & Tasting
Tour of vineyard and winery, tasting of three estate products with local snacks.
Duration: 1–1.5 hours
Price: NOK 590 per person
Minimum: 10 guests
Food can be added.

Package 2 — Tour, Tasting and Grape Duel
A social competition including blind tasting, wine knowledge challenges and quiz – combined with tour and tasting.
Duration: 2.5–3 hours
Price: NOK 790 per person
Minimum: 10 guests
Food can be added.

Private Events
If you prefer not to choose a package, you may rent the venue exclusively.
Venue rental: NOK 6,000
Pre-order menu required (same menu for entire group)
Bar open throughout the event
Contact: booking@hebnesvingard.no

Food menu
Menus vary by season and local ingredients.
Choose one menu for the entire group:
• Taste of Ryfylke – smoked salmon, cured meats, scrambled eggs, aioli, sourdough bread, whipped butter, potato salad – NOK 350
• Beef in Wine – our own Boeuf Bourguignon made with estate wine and local meatfa – NOK 410
• Bacalhau à Brás – white cod with sourdough bread – NOK 390
• Smoked salmon sandwich – NOK 260
• Dessert – Honeyberry cream with krumkake crumble – NOK 120
Coffee and tea included throughout the stay.

Drinks menu
- Wine from the farm (glass 155/bottle 775 kr)
- Sparkling from the farm (glass 140 /bottle 990 kr)
- Beer from Nedstrand Brewery 120 kr
- Local apple must 55 kr

Practical information
- Farm shop in the same building
- Three guest toilet and accessible wardrobe
- Parking directly outside or near the winery (50 m)

ALLERGEN LIST
- Taste of Ryfylke: Eggs, fish, gluten, nuts (cashew), mustard, milk. May contain traces of: Sulfite. Aioli containing garlic.
- Beef in wine with potato and sourdough bread: gluten, milk, sulfite, celery
- Bacalhau à Brás: fish, eggs, gluten
- All our wines contain sulfite
- Honeyberry cream with crumb cake biscuit: Egg, milk, gluten
- Beer: Gluten
1. Eggs 2. Fish 3. Gluten 4. Milk 5. Nuts 6. Peanuts 7. Celery 8. Mustard 9. Sesame seeds 10. Shellfish 11. Soy 12. Sulphur dioxide/sulfite (most commonly used in wine, to stabilise and prevent oxidation) 13. Molluscs 14. Lupine