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Wine of haskap/blue honey berries.
- Volume: 0.75 liters.
- Cork: natural cork
- Alcohol: 10%
- Acidity: 8 g/l
- Sugar: under 3 g/l
- Unfiltered.
- Added sulfite
- Suitable for: Cheese, meat and desserts with berries.
- 2nd fermentation in bottle, pressure apr. 4,5 bar
- Serve slightly chilled (6-10 degrees).
- Storage: Horizontal, cool (below 12 degrees).
- Storage: Should be drunk before June 2027.
- Characteristics: Dry and fresh, with a touch of dark berries. Slightly tight, with a clean and firm finish. The berries are grown at Hebnes and the wine is produced at the vineyard.

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Pack of 6: 1000,-

Schott Zwiesel Vina 77 champagne glases with ourtlogo
Volume: 27 cl
Measure: 70B x 212H
Photo: Lise Bjelland / Skattkammeret Suldal

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Handcrafted at Hebnes, from raw grape juice (Rondo), sugar and fruit pectin.
Works well with cheese, on toast, and works very well with curry.

Ingredients: Raw honeyberry juice (19%), sugar, fruit pectin (thickener). Nutritional content per 100g: Energy: 1410kJ / 332kcal Fat: 0g - saturated fat: 0g Carbohydrate: 84g - sugars: 74g Dietary fiber: 1.7g Protein: 0.2g Salt: 0.05g

Net weight: 110 g
Shelf life: See date stamp on the lid
Storage: Cool and dark after opening
Produced by: Hebnes vineyard, Ropeidhalvøya, Suldal
Does not contain any allergens subject to declaration. Pectin may be derived from fruit (citrus/apple).

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Lærebok om vin, kunsten å forstå stil og kvalitet. Av Jarle Madsen, wset wine educator, Jarles vinskole

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A semi-firm unpasteurized white cheese. Trave cheese is aged for 6-12 months. It can vary in taste depending on when it is taken out of storage. Suitable for: Cheese platter, snacks, cheese sandwiches - cheese lovers can always find something to eat! Allergen: milk.

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